Opportunités Business

Seeking chocolate and fat-based filling modification solutions with good mouthfeel


Publié le

12 mars 2021

Date de clôture

31 mai 2021

Lieu(x)

SINGAPOUR

Marché(s) cible(s)

Solutions pour les industries agricoles et alimentaires

Type de collaboration recherchée

Partenaire


A Singapore MNE is seeking dry ingredients in a chocolate/fat-based filling system that can replace and has a similar mouthfeel to sugar, or ingredient technologies that can counteract such negative mouthfeel attributes

This is to meet a growing demand for lower fat and sugar products that do not compromise on mouthfeel, even with reduced fat and sugar levels.

Partners with the above technologies or capabilities are sought for R&D collaboration, joint venture or license agreement.

The Singapore MNE is keen to partner MNEs/SMEs of any size with the above technologies or capabilities via the following types of partnerships:

  • Licensing - The Singapore company will license the technology from the partner to further develop it into new products and services to serve their customers' needs.
  • Joint venture – Both the Singapore company and the partner will create a new entity together, for one specific project or a continuing business relationship to develop new products and services that address the needs of the Singapore company.
  • Research Cooperation - Both the Singapore company and the partner will co-innovate to jointly develop new products and services that can address the needs of the Singapore company.

If you are interested in this offer, please click below to contact us.

Nb :  active base, the offer may already be filled in the meantime